The choice destination for all dining occasions, Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.
Michelin Guide Singapore 2017
Michelin Guide Singapore 2016
Gyu-Kaku, meaning “horn of the bull” in Japanese, is Japan’s best loved Yakiniku restaurant in Japan, Singapore, Malaysia, Indonesia, Philippines, Taiwan, Hong Kong and USA.
There is a saying in Japan, “People who eat together from the same pot of rice develop stronger, meaningful and long lasting relationships.
At Gyu-Kaku, you can share the warmth of not only delicious food, but also the warmth of those you love.