Ashino’s “Shari–sushi rice” cooked in traditional iron kettle with air-flown Mt fuji water. All the fish is devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.
Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to became head sushi chef in Hide Yamamoto at Marina Bay Sands years ago.
You just leave it to Chef, it would be a new experience of sushi.
Premium Wines of the month at $13 per glass and $60 per bottle.
Don’t keep things bottled up. Especially with Premium Wines of the Month at Harry’s.
Enjoy a glass at $13 or share a bottle at $60 from the following:
- Baron Philippe De Rothschild Escudo Rojo Cabernet Sauvignon
- Reserve Mouton Cadet Graves Blanc
Available till 28 June 2015. Prices quoted are subjected to prevailing government taxes and service charge. Promotion is not valid in conjunction with other offers and/or discounts.