Renga-Ya is an authentic Japanese restaurant that specialises in charcoal BBQ, steak & Japanese rice bowls. Renga-Ya offers special beef from the Oak Leaf Farm in Hokkaido. Oakleaf Farm features unique natural breeding, in which genetically modified feed and antibiotics are not used. Instead, they are fed special herbs mixed with the feed to add refreshing flavour to the meat as it will be featured as their in-house specialty.
Cuisine: Japanese Steak and Charcoal Grill Yakiniku
Mon – Sat (1st service): 2pm
Mon – Sat (2nd service): 10.30pm
Sun (1st service): 2pm
Sun (2nd service): 10pm
Exotic taste of Indian delicacies, brings to mind the British eating curry for breakfast, lunch and dinner in India. The British’s enthusiasm for all things Indian spread to the expanding middle classes over the 19th Century.
Many of the curries found on Indian restaurant menus, not just in Britain, but also around the world, are actually British inventions. The Balti, a rich tangy curry was supposedly invented in Birmingham; the Jalfrezi, a dry medium spicy dish, is reportedly from Bradford. Also, the Chicken Tikka Masala, Butter Chicken, a very creamy marinated chicken dishes, Indian Railway Mutton Curry, Goan Fish Curry few dishes are all-time favourites for everyone.
Anglo Indian Cafe & Bar is offering an exclusive 20% rebate only on food when privileged patrons dine in! Do drop by and flash this page to enjoy the promotion! Terms and conditions of the restaurant apply.
For reservations, please call @ +65 6873 2750.