Ashino

Ashino

Ashino’s “Shari–sushi rice” cooked in traditional iron kettle with air-flown Mt fuji water. All the fish is devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.

Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to became head sushi chef in Hide Yamamoto at Marina Bay Sands years ago.

You just leave it to Chef, it would be a new experience of sushi.

Information

  • Location #01 - 23
  • Chef Taku Ashino
  • Hours Tues - Sun: 12:00 pm - 2:30 pm
    Tues - Sun: 6:00 pm - 11:00 pm
    Monday Sake Bar: 6:00 pm - 11:00 pm
    Monday Closed: -
  • Cuisine
  • Service Tuesday- Sunday: Lunch, Dinner
    Sake Bar Monday: Nightcap
  • Phone +65 6684 4567
  • Website reservation@ashino.com.sg

Menu highlights

  • Lunch Course menu $120-180
  • Lunch Omakase menu $250
  • Dinner Course menu $220-300
  • Dinner Omakase menu $400

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