Ashino

Ashino

Ashino’s “Shari–sushi rice” cooked in traditional iron kettle with air-flown Mt fuji water. All the fish is devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.

Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to became head sushi chef in Hide Yamamoto at Marina Bay Sands 2 years ago.

You just leave it to Chef, it would be a new experience of sushi…

 

*Ashino will be closed from 7-10 November due to closure of Japan fish market.

Information

  • Location #01 - 23
  • Chef Taku Ashino
  • Hours Tues - Sun: 12:00 pm - 2:30 pm
    Tues - Sun: 6:00 pm - 11:00 pm
    Monday Sake Bar: 6:00 pm - 11:00 pm
    Monday Closed: -
  • Cuisine
  • Service Tuesday- Sunday: Lunch, Dinner
    Sake Bar Monday: Nightcap
  • Phone +65 6684 4567
  • Website reservation@ashino.com.sg

Menu highlights

  • Lunch Course menu $120-180
  • Lunch Omakase menu $250
  • Dinner Course menu $220-300
  • Dinner Omakase menu $400

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