CHIJMES, located strategically in Singapore’s downtown Civic District, is an award-winning development recognised by UNESCO as an Asia-Pacific Cultural Heritage Conservation building with two national monuments, Caldwell House and CHIJMES Hall. Boasting more than just a rich heritage and stunning architecture, CHIJMES is an exciting European-themed dining and entertainment destination with beautiful courtyards and cosy alfresco dining areas for the discerning patron.
Calling aspiring entrepreneurs and savvy business owners who are keen on establishing a name for yourself and/or expanding your reach!
Here is a golden opportunity to take up a pushcart and promotional spaces in the bustling heart of the city at CHIJMES:-
Period of Rental
At least 1 month
A monthly flat rate of $250 (excluding GST)
5pm – 10pm (Fridays, Saturdays, Sundays)
Logistics Provided to Vendors
For more enquiries, please kindly contact email@example.com for more information.
It is hailed as the ‘Dream Pork” because of its delectable red meat that results from cross-breeding 4 different species ((Landrace, Large White, Duroc, Berkshire) specially bred and fed – delight your tastebuds now with the Yume no Daichi Tonkatsu Set at only $32.80++!
Reserve your table by calling 6338 5907 now!
Searching for the perfect venue for date night? Head down to Renga-Ya (Japanese BBQ & Steak) in the month of July & August to enjoy their steak specials!
For just $99++ (U.P. $128++), you will get to enjoy:-
– 300g of Hokkaido Prime Tenderloin OR Kagoshima Wagyu Rump Steak
– Asparagus with Garlic and Japanese Potato Salad
– A Glass of Red Wine (Australian Merlot) OR Shou Junmai Ginjo Sake 180ml (Hot/Cold)
Reserve your table now at 6352 1966!
The Winery is based on a simple philosophy that food should be good for all and the environment. Their recipes are inspired by travels, the four seasons and quality produce from Mother Nature.
In line with the new global trend , their wines also feature a good selection of natural and organic labels not commonly found elsewhere.
Whether it is a quick business lunch or a leisurely affair, Coriander Leaf has something for all during weekday lunch! Discover the “Chef’s Special” Lunch Bowl at just $15++ or choose from newly added Asian Lunch Sets at $35++ only!
Set Lunch available from Monday – Friday 12pm – 2.30pm.
Call : +65 6837 0142
Whats App : +65 9050 7359
Email : firstname.lastname@example.org.
Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades. Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is a distinguished achievement for a humble eight-seater tucked away in a quiet alleyway of Shibuya.
Other notable honours include being crowned the “No.1 Ramen in Japan” in 2017 and 2018 by Japan’s popular magazine, Ramen Walker.
Enjoy the unique creations Chef Yamamoto has developed for his flagship shop in Singapore, utilizing specialized and premium ingredients especially sourced according to his high standards.
About BOLD Fitness
BOLD Fitness is a club with a unique view of fitness in Singapore – that training is personal.
Founded by experienced and highly specialized trainers Filza Dorah, Hadi Sim and Guna Palanisamy, Bold Fitness is for fitness enthusiasts who are looking for customized fitness and lifestyle solutions to meet their health and wellness needs.
Personal training is at the core of what we do – with specialisations in post-rehab training, pre- and post-natal training, weightloss programmes, mixed martial arts, sports-specific training, and bodybuilding. All our trainers are also qualified with myofascial and triggerpoint release, as well as mobility work, to make sure your body is prepared for your fitness goals and to improve overall quality of life.
BOLD was designed not just as another gym, but a fitness club so that we can put our members’ needs at the forefront of everything we do. Members have an all-access pass to the club’s facilities, including state-of-the-art equipment, complimentary wifi, changing rooms and showers with a dry and wet area, and a café that sells customisable protein shakes, juices, health bites and coffee – yes, coffee is healthy too!
We believe in education and full guidance. BOLD will host fitness events and wellness workshops. Exclusively for our members, we provide nutrition and diet plans for a holistic fitness offering.
If you’re looking to be a stronger, fitter version of yourself, BOLD is here to help you on your journey. For us, it’s not just about being the best, but being better than yesterday.
The Management Team
Director: Gunalan Palanisamy
Has over 20 years of experience in changing physiques and improving the health of his clients.
- Performance Nutritionist
- TRX Trainer
- Special Population Training
- Kickboxing Coach
- Sports Injury Rehabilitation Specialist
Director: Hadi Sim
Has more then 16 years experience in the fitness industry specializing in personal training.
- Pre-contest coaching
- Diet/nutrition planning for bodybuilding/physique contest
- Posing coach for bodybuilding/physique contest
- Boxing coach
- Sports Injury Rehabilitation Specialist
- Myofascial / Trigger Point Massage
Director: Filza Dorah
A prominent personal trainer for more than 10 years and has a following of more than 5000 on Instagram.
- Weight loss
- Body shaping & Sculpting
- Strength Training & Conditioning
- Post Injury Rehabilitation
- Pre & Post Natal fitness management
- Pre-contest coaching
Introducing the newest Lifestyle addition to CHIJMES – Natureland Massage. Therapy at #B1-01/02! With a bevy of awards such as Excellence in Service 2018 under its belt, your rejuvenation is in good hands with their top-notch spa offerings!
Up for some serious pampering? Call 6266 6780 to book an appointment now and check out ongoing promotions at https://myfave.com/singapore/partners/natureland-chijmes!
There’s no better time to grab an ice cold beer to celebrate the upcoming weekend than on a Thursday night! Pop by The Berlin Bar & Restaurant to guzzle down their in-house beer promotions at nett prices every Thursday!
Bucket of 5 (Tiger / Sol / Strongbow) at $45
Tiger Jug at $35
Twin Tiger Tower at $129
Snag your table now by calling 6333 4036 for a beer-tiful night out!
Wednesdays are typically the night for ladies – but The Berlin Bar & Restaurant begs to differ! Enjoy 1-for-1 Prosecco at $15 nett (glass) or $49 nett (bottle) for every diner who parties with them on Wednesday – who’s down for a live DJ and fun vibes?
Call 6333 4036 or Whatsapp 8110 9776 to reserve your table now!
Here’s presenting the newest addition to Renga-Ya’s lunch menu – the incredibly tasty Don Sanshumori Set (280g) at only $32.90++!
You can expect homemade Wagyu Hamburg (Japan), Wagyu Tongue (Australia), and Torched Raw Scallop (Japan) on Japanese Steamed Rice served with a Salad of the Day, Soup of the Day, and a Glass of Juice!
Onsen egg lovers also have the option to replace the Scallop with an onsen egg – the Set will be priced attractively at only $27.90++~
Call 6352 1966 to savour this umami delight for lunch!
The Berlin Bar & Restaurant has the happiest chill-out planned for you and your buddies with their fabulous Happy Hour deals – all at NETT prices!
– Housepour spirits @ $8
– Tiger draft @ $9
– House Red/White Wine @ $9
– Erdinger @ $12
– Bucket of 5 bottles @ $45 and many more!
Psst! There is also Happy Hour ALL NIGHT only on Sundays & Mondays~ What are you waiting for? Call 6333 4036 or Whatsapp 8110 9776 to reserve your table now!
Saturdays are great for gatherings and parties! The Berlin Bar & Restaurant is having 30% off* ALL Main Courses from 5pm – 9pm with scrumptious Pastas, Pizzas, Meats and many more!
There will also be live music and DJ from 10pm till late, so do stay on~ Call 6333 4036 or whatsapp 8110 9776 to reserve your table now! ☎
*Valid for dine in on Saturdays only.
Fancy yourself a Margarita? We have good news for you – Magaritas at only $13 nett (U.P. $22) all night on Tuesdays with The Berlin Bar & Restaurant!
For reservations, call 6333 4036 or whatsapp 8110 9776 to enjoy your cocktail with live music, DJ and late night dining (alfresco or indoors) till they close!
We are excited to present Renga-Ya (Japanese BBQ & Steak)’s newly launched Lunch Specials – the Duo Steak Promotion!
Kick your lunch up a notch with the flavourful and juicy homemade Wagyu Hamburg combined with a choice of Wagyu Harami ($29.90) or Kagoshima Pork ($22.90) coated in their delicious in-house Steak Sauce. The dish is also served with Salad of the Day, Soup of the Day, Steamed Rice and a Glass of Juice!
Call 6352 1966 to reserve your seats from 12pm – 2.30pm (last order 2pm)!
What is the perfect indulgence for your well-deserved Sundays? El Mero Mero has the yummiest solution for you to chill, feast, and spend precious time with your loved ones!
Introducing El Mero Mero’s Sunday Picnic on the Lawn with their Tacos Basket and Ceviches Basket:-
Tacos Basket @ $80++ for 4 pax [U.P. $142.50]
Kurobuta Pork Al Pastor Taco
Tempura Tiger Prawns Taco
Flame-Grilled Free-Range Chicken Taco
Crunchy Fish Taco
4 bottles of Corona beer
Ceviches Basket @ $80++ for 2 – 4 pax [U.P. $142]
Wild Fish Ceviche
Tiger Prawn Ceviche
A bottle of house white or red wine
Happy Hour @ The Lawn
Guests who have purchased a picnic basket can enjoy selected alcoholic drinks at $9.90 each.
Reserve your picnic basket now by calling 6337 1377! 🙂
Terms & Conditions:
The Picnic is only available on Sunday unless stated otherwise.
- The Picnic is subject to availability and pre-order of the picnic has to be made at least 2 hours prior to collection.
- A cash deposit of $20 will be required for the Picnic. This deposit will be refunded upon return of the picnic basket.
- Payment has to be made upon collection of the picnic basket by credit card / debit card / cash.
- The Picnic cannot be consumed within El Mero Mero’s premises.
- El Mero Mero will not provide service to the Lawn.
- Pictures are for illustration only.
- El Mero Mero reserves the right to amend these terms & conditions without prior notice
■ Concept of Salon
A lifestyle concept salon that enriches your heart and body through your Five Senses.
Undaunted by the ever-changing needs of the society, we aim to constantly infuse new ideas and technology to create and shape a culture that is aligned to the company’s mission.
■ About The Director Shun Sakurai
Shun Sakurai embarked on his hair-dressing career in Tokyo and moved to Singapore to work for well-known salon LIM hair.
LIM hair is one of the top salon in Japan. After relocating to Singapore, he rose quickly through the ranks to become a top stylist and salon manager with his talent and skill.
Actively involved in creative works, Shun Sakurai won awards in Japanese Brand Photo Competition. As a styling master, he does photography and plays a key role at fashion showcases for various luxury brands such as Chanel.
Behold the new addition to our CHIJMES family which is certain to please the café aficionado in you – The Glasshouse serves guests an assortment of toasts, gourmet sandwiches, and aromatic coffee in a pretty glass house with a garden-esque décor.
Founded by 3 talented young entrepreneurs, The Glasshouse is a testament to all aspiring entrepreneurs out there to follow your hearts and live your dreams. Do pop by for some yummy inspiration at this minimalist hideout!
With New Ubin Seafood, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that we love and hope you do too.
Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at the CHIJMES outlet.
Renga-Ya is an authentic Japanese restaurant that specialises in charcoal BBQ, steak & Japanese rice bowls. Renga-Ya offers special beef from the Oak Leaf Farm in Hokkaido. Oakleaf Farm features unique natural breeding, in which genetically modified feed and antibiotics are not used. Instead, they are fed special herbs mixed with the feed to add refreshing flavour to the meat as it will be featured as their in-house specialty.
Cuisine: Japanese Steak and Charcoal Grill Yakiniku
Mon – Sat (1st service): 2pm
Mon – Sat (2nd service): 10.30pm
Sun (1st service): 2pm
Sun (2nd service): 10pm
Exotic taste of Indian delicacies, brings to mind the British eating curry for breakfast, lunch and dinner in India. The British’s enthusiasm for all things Indian spread to the expanding middle classes over the 19th Century.
Many of the curries found on Indian restaurant menus, not just in Britain, but also around the world, are actually British inventions. The Balti, a rich tangy curry was supposedly invented in Birmingham; the Jalfrezi, a dry medium spicy dish, is reportedly from Bradford. Also, the Chicken Tikka Masala, Butter Chicken, a very creamy marinated chicken dishes, Indian Railway Mutton Curry, Goan Fish Curry few dishes are all-time favourites for everyone.
Anglo Indian Cafe & Bar is offering an exclusive 20% rebate only on food when privileged patrons dine in! Do drop by and flash this page to enjoy the promotion! Terms and conditions of the restaurant apply.
For reservations, please call @ +65 6873 2750.
MOA Tiki New Zealand Bar & Grill is a New Zealand themed restaurant where craft beer lovers as well as wine aficionados can discover good quality craft beer and wines from New Zealand. Paired up with their mouth-watering barbequed meats, thin-crusted, hand-rolled pizzas, succulent honey BBQ pork ribs, juicy burgers and tapas, one can expect a good time with friends and loved ones for lunches and dinners through the week
Moa beers are exceptionally crafted using traditional method incorporating wine & champagne techniques to give the beer its freshness all the time.
Open for corporate and private event bookings. For reservations, please call: 6266 6244.
Still undecided for lunch? How about Renga-Ya’s new set lunch menu with prices starting from just $14.90++? With over 20 dishes to choose from, we are sure there is something for everyone, almost. Available Daily, 12pm to 2.30pm. For more information, please log on to: http://www.rengaya.sg/menu/rengaya-lunchmenu.pdf CHIJMES
The Modern Izakaya is a casual Japanese dining destination styled after the Izakaya bars of Tokyo, Japan. The restaurant boosts a chill atmosphere, offering a selection of sake, beer and Japanese cuisine.
Value Lunch Set at Gyu-Kaku is valid on weekdays (except Public Holidays) from 12pm – 2:30pm (Last order is at 2pm)
Value lunch sets from $10++ onwards.
Gyu-Kaku Bento – $15++
Bento inclusive of Rice item, stir-fried item, cold item, salad item, deep fried item, pickle and miso soup.
Gyu-Kaku Don (Rice Bowl)
Miso Pork Don – $10++
Chicken Teriyaki Don – $11++
Oyako Don – $11++
Seafood Don – $12++
BBQ Beef Don – $14++
Wagyu Don – $14++
All Gyu-Kaku Don comes with Salad, Kimuchi & Miso Soup.
Spicy Ramen – $13++
Wagyu Udon – $14++
All noodles comes with Salad & Kimuchi.
BBQ Lunch Set*
Japanese Wagyu Beef Set – $48++
Australia Wagyu Beef Set – $38++
Karubi & Harami Set – $25++
Kurobuta Set – $25++
Meat Lover Set – $29++
Kurobuta Belly & Chicken Set – $18++
All BBQ Set comes with Steamed rice, Salad, Kimuchi & Miso Soup.
*Customer can ask for one additional bowl of steamed rice for Free with any BBQ set order!
IndoChine Chijmes is the latest addition to the IndoChine family where we serve traditional tapas and finger food from Vietnam, Laos and Cambodia.
Happy Hours Promotion (1 for 1)
Draft Beer, Housepour Wines & Spirits
All day long
Revised Parking Rates
MONDAY TO FRIDAY
8:00 A.M. – 5:59 P.M.
$0.55 per 15 mins
$2.20 for 1st 2 hours
$0.40 per subsequent 15 mins
SUNDAY TO THURSDAY
FRIDAY/SATURDAY/EVE PUBLIC HOLIDAY/PUBLIC HOLIDAY
6:00 P.M. – 7:59 A.M.
$2.20 per hour
(Capped at $4.00)
$2.20 per hour
(Capped at $6.00)
*Season parking is now available at CHIJMES on weekdays from 7am to 7pm. The season parking rate will be $180 (before GST) monthly.
Please contact us at 6337 7810 for more information.
Situated in the historic building of CHIJMES Caldwell House, Whitegrass presents a contemporary take on fine dining with Chef-Owner Sam Aisbett’s distinctive interpretation of Modern Australian cuisine. It is a true reflection of his personality and culinary style, combining carefully sourced native Australian ingredients, local Asian produce and Japanese influences. The 70-seater restaurant consists of three adjoining dining rooms, as well as a 24-seater outdoor bar. Complete with lively and personable service amidst relaxed surroundings, the fine dining experience promises to be like no other in Singapore.
Asia’s 50 Best Restaurants
Michelin Guide Singapore 2017
Singapore’s Top Restaurants 2017/2018 Three Stars Award Winner
Click here to make a reservation.
Enjoy $10 Draught Beers, House Wines & House Pour Spirits till 7 P.M.!*
10% off total bill for all UOB Cardholders
15% off total bill for UOB Reserve, Visa Infinite & Privilege Banking Card members
Valid till 14 March 2016
10% off for F&B for NTUC Income staff
*Promotion is valid daily before 7 P.M., excluding eve of Public Holidays. Prices quoted are subject to prevailing government taxes and service charge. Promotion is not valid in conjunction with other offers and/or discounts.
Visit www.harrys.com.sg for more details.
Tuesday night is whisky flight night at The Single Cask – Don’t miss your flight! From $49 each flight.
Check out The Single Cask Website
The Single Cask will open at 6pm on 28 and 29 November 2015, as they will be at Sentosa for The Whisky Live during the day. Thank you for your understanding.
“The Single Cask is a sanctuary within which one escapes from the hustle and bustle of daily life and we provide patrons with the opportunity to experience a variety of bespoke whiskies, cocktails and events. The bar, which doubles as a retail outlet, opens at 5pm from Monday to Saturday.”
Six top cities. One memorable night. Unravel urban gems in Los Angeles, Madrid, Mexico City, Seoul, Tokyo and Singapore. Complete the experience with our Limited City Edition Heineken Bottles. Join us on 28th August, and revel in a night of spectacular surprises!
28 August 2015.
7.30pm till late.
Open to Public.
“Happy Hour Promotion” at Gyu-kaku.
– 1 FOR 1 Asahi Super Dry (by glass only) $10.90++/glass
– 20% OFF for Selected Food Items
(Assorted Bacon and Sausage, Horenso (Spinach) Salad,
Edamame, Seafood Chijimi)
It will be a great chance to enjoy Asahi Super Dry with delectable appetizer for your happy hour!
The promotion will be available by 3rd of July!
Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world.
Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal.
All-vegetarian menu is available as well! Set Lunch available from Monday – Friday 12pm – 2.30pm.
Call: +65 6837 0142
WhatsApp: +65 9050 7359
Enjoy free parking as you dine out for lunch at CHIJMES!
With effect of 1st June 2015, we will be revising our carpark rates! Save more as you dine with us and with the attractive parking rates, you will never have to rush through your meal and run to the carpark after (we understand).
*Lunch Time Free Parking not applicable on Public Holidays & Weekends
Ashino’s “Shari–sushi rice” cooked in traditional iron kettle with air-flown Mt fuji water. All the fish is devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.
Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to became head sushi chef in Hide Yamamoto at Marina Bay Sands years ago.
You just leave it to Chef, it would be a new experience of sushi.