Nestled in the lush greenery of CHIJMES and set against the backdrop of the beautiful CHIJMES Hall, Carnivore Brazilian Churrascaria at CHIJMES serves up Brazilian barbecue in the most personable way for indulgence.
Our knife-wielding passadors (meat-waiters) present freshly-grilled skewers of barbecue right at your table and recommends the cut according to your preferred meat doneness. A range of up to 15 cuts of meats from beef to lamb, chicken, pork and fish are complemented with more than 16 types of hot and cold dishes including the traditional Brazilian favourite, Feijoada (Pork Stew with Black Beans). The most prized Brazilian meat cut, Picanha (beef rump cap) is not to be missed too!
If you think you’ve had enough, cool over a glass of Brazil’s national drink, Caipirinha and get warmed up again with some Pao de Queijo (Cheese Bread) where hot parmesan cheese explodes your senses. Be enthralled by Honey Pineapples freshly grilled to a caramelised tanginess and get ready to begin another round of carnivorous zest.