Coriander Leaf

Coriander Leaf

Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world.

Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal.

reservations@corianderleaf.com

Information

  • Location #02 - 01
  • Chef Samia Ahad
  • Hours Lunch: Monday - Friday: 12:00 pm - 2:30 pm
    Dinner: Monday - Saturday: 6:00 pm - 10:30 pm
    Closed on Sunday and for lunch on PH.: -
  • Cuisine
  • Service Monday - Saturday: Lunch, Dinner
  • Phone +65 6837 0142
  • Website http://corianderleaf.com/

Menu highlights

  • Fresh- Rice noodle salad, roast duck, mint, coriander leaf, Vietnamese basil $12
  • Familiar- Samia's signature frontier chicken, coriander seeds, chilli flakes, yoghurt cream, mizuna $18
  • Spicy- Szechuan, cold poached chicken, chilli oil, dried chilli, crushed peanuts, sesame, spring onion $15
  • Umami- Sea urchin , scrambled egg, prawn sauce $25
  • Umami-Soft Shell Crab, salted duck egg yolk sauce, curry leaf $16
  • Sweet- Spiced lava cake, teh tarik ice cream $15

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