Coriander Leaf

Coriander Leaf

Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world.

Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal.

All-vegetarian menu is available as well! Set Lunch available from Monday – Friday 12pm – 2.30pm.

For reservations:
Call: +65 6837 0142
WhatsApp: +65 9050 7359


  • Location #02 - 01/1A
  • Chef Samia Ahad
  • Hours Lunch: Monday - Friday: 6/25/18 12:00 pm - 6/25/18 2:30 pm
    Dinner: Monday - Saturday: 6/25/18 6:00 pm - 6/25/18 10:30 pm
    Closed on Sunday and on PH.: -
  • Cuisine
  • Service Monday - Friday: Lunch, Dinner
    Saturday: Dinner
  • Phone +65 6837 0142
  • Website

Menu highlights

  • Fresh - Pomelo, green mango, coriander leaf, chili-lime dressing $14 (add soft-shell crab at $2)
  • Familiar - Samia's signature frontier chicken, coriander seeds, chilli flakes, yoghurt cream, mizuna $20
  • Spicy - Barbecued ray fin, spicy sambal, calamasi $20
  • Umami- Sea urchin , scrambled egg, prawn sauce $25
  • Umami - Bulgogi wagyu short ribs, wok-fried beansprouts, sesame $29
  • Sweet - White rabbit ice cream sandwiches $14
  • Side - Naan Garlic $4
  • Side - Chutney $4