Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ

Gyu-Kaku, meaning “horn of the bull” in Japanese, is Japan’s best loved Yakiniku restaurant in Japan, Singapore, Malaysia, Indonesia, Philippines, Taiwan, Hong Kong and USA.

There is a saying in Japan, “People who eat together from the same pot of rice develop stronger, meaningful and long lasting relationships.

At Gyu-Kaku, you can share the warmth of not only delicious food, but also the warmth of those you love.

Information

  • Location #01 - 01/02
  • Hours Lunch (LO 2pm): 12:00 pm - 2:30 pm
    Dinner (LO 10.30pm): 5:30 pm - 11:00 pm
  • Cuisine /
  • Service Monday-Sunday: Lunch, Dinner
  • Phone +65 6333 4001
  • Website http://www.gyu-kaku.com.sg/

Menu highlights

  • Kagoshima Wagyu Premium Loin (80gm) $38.80++
  • Kagoshima Wagyu Premium Karubi “Zabuton” (80gm) $43.80++
  • Special Trial Platter (190gm) $64.80
  • Kagoshima Wagyu Premium Platter (360gm)/ (540gm) $145.00++/$215.00++
  • Horenso Salad $6.00++

Reservation

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