Renga-Ya (Japanese BBQ & Steak)

Renga-Ya (Japanese BBQ & Steak)

Renga-Ya is an authentic Japanese restaurant that specialises in charcoal BBQ, steak & Japanese rice bowls. Renga-Ya offers special beef from the Oak Leaf Farm in Hokkaido. Oakleaf Farm features unique natural breeding, in which genetically modified feed and antibiotics are not used. Instead, they areĀ fed special herbs mixed with the feed to add refreshing flavour to the meat as it will be featured as their in-house specialty.

 

Cuisine: Japanese Steak and Charcoal Grill Yakiniku

 

Last Orders:

Mon – Sat (1st service): 2pm

Mon – Sat (2nd service): 10.30pm

Sun (1st service): 2pm

Sun (2nd service): 10pm

Information

  • Location #01 - 11/12
  • Hours Monday - Saturday (1st service): 6/20/18 12:00 pm - 6/20/18 2:30 pm
    Monday - Saturday (2nd service): 6/20/18 6:00 pm - 6/20/18 11:00 pm
    Sunday (1st service): 6/20/18 12:00 pm - 6/20/18 2:30 pm
    Sunday (2nd service): 6/20/18 5:30 pm - 6/20/18 10:30 pm
  • Cuisine
  • Phone +65 6352 1966
  • Website http://rengaya.sg/

Menu highlights

  • Renga-Ya Zen Set (2 pax) $69.90++ per pax
  • Royal Ohmi Wagyu Set (2 pax) $94.90++ per pax
  • Renga-Ya Platter (Hokkaido Prime & Kagoshima Wagyu) 300g $89++
  • Japanese Wagyu Tokusen Platter 200g $99++
  • Wagyu Yukke $15.90++
  • Pork Platter 320g $39++
  • Hokkaido Prime Tenderloin Steak Cut 200g $69.90++
  • Wagyu Ikura Don $29.90++

Reservation

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