Renga-Ya is an authentic Japanese restaurant that specialises in charcoal BBQ, steak & Japanese rice bowls. Renga-Ya offers special beef from the Oak Leaf Farm in Hokkaido. Oakleaf Farm features unique natural breeding, in which genetically modified feed and antibiotics are not used. Instead, they are fed special herbs mixed with the feed to add refreshing flavour to the meat as it will be featured as their in-house specialty.
Cuisine: Japanese Steak and Charcoal Grill Yakiniku
Mon – Sat (1st service): 2pm
Mon – Sat (2nd service): 10.30pm
Sun (1st service): 2pm
Sun (2nd service): 10pm