For over 300 years the British made India their home and in that span, gradually but surely they imported their unique winning ways: their civil administration, their ideas of democracy, their railways, their army and most importantly, their food. This import of the British ways resulted in a distinctly unique cultural milieu called the Colonial Raj or the British Raj which cannot be seen anywhere else but in India.
Anglo-Indian cuisine developed during the British Raj when British wives interacted with their Indian cooks. The cuisine introduced dishes such as kedgeree, mulligatawny, tikka, kebabs and pish-pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney, inadvertently laying the foundation of Anglo Indian cuisine in the UK, that today is so visible in its presence in the form of the numerous Indian restaurants.
Anglo Indian Café & Bar will take last food orders at 11pm daily.
The Modern Izakaya is a casual Japanese dining destination styled after the Izakaya bars of Tokyo, Japan. The restaurant boosts a chill atmosphere, offering a selection of sake, beer and Japanese cuisine.
30% discount off for 2 bottles of sakes now!
- Valid from 17 to 30 July 2017.
- Valid only with 2 bottles of sakes ordered.
- Discount only applicable to the 2 bottles of sakes ordered.
- Not valid with sake house pours and by the glass.
- Not valid with other ongoing promotions.
- Other terms and conditions apply.
IndoChine Chijmes is the latest addition to the IndoChine family where we serve traditional tapas and finger food from Vietnam, Laos and Cambodia.
From the Lei Garden team, expect innovative international cuisine balanced with unique Asian flavours at Lei Yard.
Enjoy a stunning East meets West selection of contemporary epicurean choices, crafted with the time-honoured Chinese culinary techniques that Lei Garden has come to stand for.
Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world.
Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal.
The first Toast Box premium outlet in Singapore that will feature a prime selection of all-day dining menu items not available at other branches that uses quality and fresh ingredients. Each of our local dishes is recreated to give consumers a modern & creative spin that one is usually accustomed to.
Toast Box store concept is a reflection of the warm and bustling coffee shops from the 60s and 70s. Reinvented to bring back fond memories for those who miss the good old times, Its store concepts are reinvented to bring back fond memories and nostalgia for those who missed the good old times, and an avenue for the younger ones to experience the feel and flavours of a bygone era.