Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classical French fare with a contemporary Japanese twist. Abiding by the culinary principle of “La Cuisine Naturelle”, or “cuisine of the natural body”, Chef Takuya celebrates the essence of each ingredient he works with. Omakase menus of seasonal nature inspired creations pay homage not only to the history of the produce but also to its passionate producers. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue.

A five-course dinner menu is available at $168++ per person, while an eight-course dinner menu is priced at $228++ per person. There is also a beverage list of Old and New World wines and sakes from the Nara Prefecture, and wine pairings are available.

For reservations, guests can call +65 6837 0402 or email reservations@whitegrass.com.sg.


Privé is a casual café and bar with alfresco options offering simple and approachable favourites from day to night and anytime in between.

Located in the heart of CHIJMES, Privé serves up simple and approachable favourites from day to night. Privé will offer it’s ever-popular award-winning brunch, including Eggs Benedict, The Ultimate Breakfast & Fluffy Pancakes. Diners can also look forward to Privé’s famous Wagyu Beef Burgers, Mushroom Soup, Fish & Chips, Stone-Baked Pizzas as well as decadent desserts and pastries.

Privé will feature a lively alfresco bar which will offer urbanites a spot of relaxation with its laid-back vibe. Serving up a host of delectable bar snacks, happy hour promotions as well as other enticing offers, the bar will be the focal point for socialising over drinks.

Privé also has the unique advantage of having one of the largest and most inviting alfresco areas in CHIJMES. Surrounded by greenery, diners can choose to bask in the sunshine under the cool shade or enjoy the starry sky when night falls as they savour their drinks and food.