Situated in the historic building of CHIJMES Caldwell House, Whitegrass presents a contemporary take on fine dining with Chef-Owner Sam Aisbett’s distinctive interpretation of Modern Australian cuisine. It is a true reflection of his personality and culinary style, combining carefully sourced native Australian ingredients, local Asian produce and Japanese influences. The 70-seater restaurant consists of three adjoining dining rooms, as well as a 24-seater outdoor bar. Complete with lively and personable service amidst relaxed surroundings, the fine dining experience promises to be like no other in Singapore.



Michelin Guide Singapore 2017

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Singapore’s Top Restaurants 2017/2018 Three Stars Award Winner


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  • Location #01 - 26/27
  • Chef Sam Aisbett
  • Hours Tuesday - Saturday: 6:00 pm - 9:30 pm
    Wednesday - Saturday: 12:00 pm - 2:00 pm
    Tuesday - Saturday (Bar): 6:00 pm - 11:45 pm
    Closed on Sunday & Monday: -
  • Cuisine
  • Service Tuesday - Saturday: Dinner
    Wednesday - Saturday: Lunch
    Tuesday - Saturday (Bar): Nightcap
  • Phone +65 6837 0402
  • Website http://www.whitegrass.com.sg/