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Sushi Hare

At Sushi Hare, enjoy an intimate omakase sushi experience in Singapore by Chef Angus Chang, centred on craftsmanship, seasonality, and refined hospitality. Inspired by the meaning of “Hare” symbolising clear skies and light, each course highlights the purity and balance of carefully selected premium Japanese ingredients. Their omakase menu follows the rhythm of the seasons, presenting sushi and dishes that celebrate freshness, texture, and natural flavour. In a calm and welcoming space, guests are invited to savour an authentic Japanese omakase dining experience.