A Sichuan Bistro in Singapore – the perfect spot for dates and meetup over innovative Sichuan cuisine and selected drinks.

Exotic taste of Indian delicacies, brings to mind the British eating curry for breakfast, lunch and dinner in India. The British’s enthusiasm for all things Indian spread to the expanding middle classes over the 19th Century. Many of the curries found on Indian restaurant menus, not just in Britain, but also around the world, are actually British inventions. The Balti, a rich tangy curry was supposedly invented in Birmingham; the Jalfrezi, a dry medium spicy dish, is reportedly from Bradford. Also, the Chicken Tikka Masala, Butter Chicken, a very creamy marinated chicken dishes, Indian Railway Mutton Curry, Goan Fish Curry few dishes are all-time favourites for everyone.

Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world. Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal. All-vegetarian menu is available as well! Set Lunch available from Monday – Friday 12pm – 2.30pm. Email: [email protected]

Founded in 2014, Daily Beer boasts over 370 outlets across South Korea. Its unique combination of high-quality craft brews and signature dishes has earned the brand a celebrity following and millions of fans. Renowned for its innovative approach and commitment to quality, Daily Beer is expanding globally, with its first international location in Singapore. Here, guests can enjoy casual vibes, authentic Korean flavours, and an extensive selection of craft beers that cater to the nation’s passionate foodies and growing K-wave enthusiasts. Visit Daily Beer for exceptional Korean fried chicken and specialty craft brews, each thoughtfully paired with complementary dishes for a perfect flavour experience.

Gyu-Kaku, meaning “horn of the bull” in Japanese, is Japan’s best loved Yakiniku restaurant in Japan, Singapore, Malaysia, Indonesia, Philippines, Taiwan, Hong Kong and USA. There is a saying in Japan, “People who eat together from the same pot of rice develop stronger, meaningful and long lasting relationships. At Gyu-Kaku, you can share the warmth of not only delicious food, but also the warmth of those you love.

Harry’s, the cosy bar and dining establishment is home for many – the sports fanatic friends cheering on their favourite teams in the live telecast, colleagues unwinding over a couple of chilled beers and delicious bites, friends hanging out for the night, and even families spending quality time in a cosy setting. The unique charm of Harry’s brings together everyone with its sense of comfort and familiarity for a stylish escape in the urban jungle. The chic and casual bar and dining establishment offers a selection of quality brews, including their very own Harry’s Premium Lager; where the light and crisp pale ale bears a distinct floral hoppiness from its lightly toasted malt barley and fine hops. Harry’s dining menu also features a range of delectable treats with international offerings, carefully executed to suit every taste.

“Ikkousha” has the secret of its deliciousness. We frequently change pork bones in broth and ensure its delicious taste. The New Pioneer, Kousuke Yosjimura, devoted much time to creating his original taste while maintaining traditional tonkotsu ramen. The broth is derived from the essence of various parts of pork bone boiled in beforehand order to remove the strong smell. To ensure its maximum flavour and taste, the bones and broth should be changed frequently. The more time we simmer the pork bone broth, the more creamy broth we can get. The chefs check the broth every morning. It takes many years of experience to serve the broth with the same taste because the taste of broth is unstable. The broth is made by simmering water and the pork-bones for several hours and it becomes the memorable taste.

Enjoy delectable Japanese dishes like Hotate Miso Roll and Salmon Ikura Don at Kome Bar.

The choice destination for all dining occasions, Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable. AWARDS Michelin Guide Singapore 2019 Michelin Guide Singapore 2018 Michelin Guide Singapore 2017 Michelin Guide Singapore 2016

From the Lei Garden team, expect innovative international cuisine balanced with unique Asian flavours at Lei Terrace.  Enjoy a stunning East meets West selection of contemporary epicurean choices, crafted with the time-honoured Chinese culinary techniques that Lei Garden has come to stand for.

With New Ubin Seafood, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that we love and hope you do too. Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at the CHIJMES outlet.

PEMENCO stands as a distinctive SUPPER CLUB in the heart of the city, catering to the nocturnal crowd with a blend of homemade culinary delights, a curated beverage selection, and soothing music to wash away the day’s stresses. Founded by Floyd, PEMENCO is more than just a dining destination; it’s a commitment to enriching the community—honoring hospitality professionals and extending a hand to the less fortunate in Singapore and beyond. Here, every visit evolves from guesthood to friendship, culminating in a familial bond. Join us to experience our motto in action: ‘Come as Guest, Leave as Friends and Return as Family’.

Privé is a casual café and bar with alfresco options offering simple and approachable favourites from day to night and anytime in between. Located in the heart of CHIJMES, Privé serves up simple and approachable favourites from day to night. Privé will offer it’s ever-popular award-winning brunch, including Eggs Benedict, The Ultimate Breakfast & Fluffy Pancakes. Diners can also look forward to Privé’s famous Wagyu Beef Burgers, Mushroom Soup, Fish & Chips, Stone-Baked Pizzas as well as decadent desserts and pastries. Privé will feature a lively alfresco bar which will offer urbanites a spot of relaxation with its laid-back vibe. Serving up a host of delectable bar snacks, happy hour promotions as well as other enticing offers, the bar will be the focal point for socialising over drinks. Privé also has the unique advantage of having one of the largest and most inviting alfresco areas in CHIJMES. Surrounded by greenery, diners can choose to bask in the sunshine under the cool shade or enjoy the starry sky when night falls as they savour their drinks and food.

Renga-Ya take pride in bringing authentic Yakiniku (Japanese BBQ) and Steak experience. Renga-Ya serve premium Wagyu and Pork from different prefectures from Japan and many other quality food items at reasonable prices. Menu also include mouth-watering appetizers, tantalizing seafood items and beverage. Come to dine at Renga-ya for that exquisite taste of Japan, serve you at your table!

Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep guests entertained.

The Dolar Shop Hot Pot story began in Macau, the 'Las Vegas of the East.' 'Dolar' reflects a Chinese term for diligence and prosperity, while 'Shop' represents our craft—hot pot. With a philosophy grounded in innovation, fresh ingredients, and exceptional service, we create a memorable dining experience that connects with each guest. Discover the ultimate hot pot experience at The Dolar Shop!