Exotic taste of Indian delicacies, brings to mind the British eating curry for breakfast, lunch and dinner in India. The British’s enthusiasm for all things Indian spread to the expanding middle classes over the 19th Century. Many of the curries found on Indian restaurant menus, not just in Britain, but also around the world, are actually British inventions. The Balti, a rich tangy curry was supposedly invented in Birmingham; the Jalfrezi, a dry medium spicy dish, is reportedly from Bradford. Also, the Chicken Tikka Masala, Butter Chicken, a very creamy marinated chicken dishes, Indian Railway Mutton Curry, Goan Fish Curry few dishes are all-time favourites for everyone.

Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world. Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal. All-vegetarian menu is available as well! Set Lunch available from Monday – Friday 12pm – 2.30pm. Email: [email protected]. Reservation Link

Gyu-Kaku, meaning “horn of the bull” in Japanese, is Japan’s best loved Yakiniku restaurant in Japan, Singapore, Malaysia, Indonesia, Philippines, Taiwan, Hong Kong and USA. There is a saying in Japan, “People who eat together from the same pot of rice develop stronger, meaningful and long lasting relationships. At Gyu-Kaku, you can share the warmth of not only delicious food, but also the warmth of those you love.

Harry’s, the cosy bar and dining establishment is home for many – the sports fanatic friends cheering on their favourite teams in the live telecast, colleagues unwinding over a couple of chilled beers and delicious bites, friends hanging out for the night, and even families spending quality time in a cosy setting. The unique charm of Harry’s brings together everyone with its sense of comfort and familiarity for a stylish escape in the urban jungle. The chic and casual bar and dining establishment offers a selection of quality brews, including their very own Harry’s Premium Lager; where the light and crisp pale ale bears a distinct floral hoppiness from its lightly toasted malt barley and fine hops. Harry’s dining menu also features a range of delectable treats with international offerings, carefully executed to suit every taste.

“Ikkousha” has the secret of its deliciousness. We frequently change pork bones in broth and ensure its delicious taste. The New Pioneer, Kousuke Yosjimura, devoted much time to creating his original taste while maintaining traditional tonkotsu ramen. The broth is derived from the essence of various parts of pork bone boiled in beforehand order to remove the strong smell. To ensure its maximum flavour and taste, the bones and broth should be changed frequently. The more time we simmer the pork bone broth, the more creamy broth we can get. The chefs check the broth every morning. It takes many years of experience to serve the broth with the same taste because the taste of broth is unstable. The broth is made by simmering water and the pork-bones for several hours and it becomes the memorable taste.

Enjoy delectable Japanese dishes like Hotate Miso Roll and Salmon Ikura Don at Kome Bar.

Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades. Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is a distinguished achievement for a humble eight-seater tucked away in a quiet alleyway of Shibuya. Other notable honours include being crowned the “No.1 Ramen in Japan” in 2017 and 2018 by Japan’s popular magazine, Ramen Walker. Enjoy the unique creations Chef Yamamoto has developed for his flagship shop in Singapore, utilizing specialized and premium ingredients especially sourced according to his high standards.

The choice destination for all dining occasions, Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable. AWARDS Michelin Guide Singapore 2019 Michelin Guide Singapore 2018 Michelin Guide Singapore 2017 Michelin Guide Singapore 2016

From the Lei Garden team, expect innovative international cuisine balanced with unique Asian flavours at Lei Terrace.  Enjoy a stunning East meets West selection of contemporary epicurean choices, crafted with the time-honoured Chinese culinary techniques that Lei Garden has come to stand for.

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two signature means of choice – an open wood-fire grill or Josper charcoal oven.   Grill and oven lend a veil of smokiness to the dishes while retaining their natural juices and flavours, whether fish, poultry, red meats or farm-fresh vegetables. Complementing the delectable small plates and mains is a wine cellar offering over 60 exclusive Spanish wine labels, serving up a dining experience in a stylish enclave located in the central CHIJMES food destination. 

With New Ubin Seafood, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that we love and hope you do too. Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at the CHIJMES outlet.

PEMENCO stands as a distinctive SUPPER CLUB in the heart of the city, catering to the nocturnal crowd with a blend of homemade culinary delights, a curated beverage selection, and soothing music to wash away the day’s stresses. Founded by Floyd, PEMENCO is more than just a dining destination; it’s a commitment to enriching the community—honoring hospitality professionals and extending a hand to the less fortunate in Singapore and beyond. Here, every visit evolves from guesthood to friendship, culminating in a familial bond. Join us to experience our motto in action: ‘Come as Guest, Leave as Friends and Return as Family’.

Privé is a casual café and bar with alfresco options offering simple and approachable favourites from day to night and anytime in between. Located in the heart of CHIJMES, Privé serves up simple and approachable favourites from day to night. Privé will offer it’s ever-popular award-winning brunch, including Eggs Benedict, The Ultimate Breakfast & Fluffy Pancakes. Diners can also look forward to Privé’s famous Wagyu Beef Burgers, Mushroom Soup, Fish & Chips, Stone-Baked Pizzas as well as decadent desserts and pastries. Privé will feature a lively alfresco bar which will offer urbanites a spot of relaxation with its laid-back vibe. Serving up a host of delectable bar snacks, happy hour promotions as well as other enticing offers, the bar will be the focal point for socialising over drinks. Privé also has the unique advantage of having one of the largest and most inviting alfresco areas in CHIJMES. Surrounded by greenery, diners can choose to bask in the sunshine under the cool shade or enjoy the starry sky when night falls as they savour their drinks and food.

Renga-Ya take pride in bringing authentic Yakiniku (Japanese BBQ) and Steak experience. Renga-Ya serve premium Wagyu and Pork from different prefectures from Japan and many other quality food items at reasonable prices. Menu also include mouth-watering appetizers, tantalizing seafood items and beverage. Come to dine at Renga-ya for that exquisite taste of Japan, serve you at your table!

Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep guests entertained.

The Modern Izakaya is a casual Japanese dining destination styled after the Izakaya bars of Tokyo, Japan. The restaurant boosts a chill atmosphere, offering a selection of sake, beer and Japanese cuisine.