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Anglo Indian Cafe & Bar
#01-13
+65 6873 2750
Anglo Indian Cafe & Bar
Exotic taste of Indian delicacies, brings to mind the British eating curry for breakfast, lunch and dinner in India. The British’s enthusiasm for all things Indian spread to the expanding middle classes over the 19th Century. Many of the curries found on Indian restaurant menus, not just in Britain, but also around the world, are actually British inventions. The Balti, a rich tangy curry was supposedly invented in Birmingham; the Jalfrezi, a dry medium spicy dish, is reportedly from Bradford. Also, the Chicken Tikka Masala, Butter Chicken, a very creamy marinated chicken dishes, Indian Railway Mutton Curry, Goan Fish Curry few dishes are all-time favourites for everyone. Anglo Indian Cafe & Bar is offering an exclusive 20% rebate only on food when privileged patrons dine in! Do drop by and flash this page to enjoy the promotion! Terms and conditions of the restaurant apply.
Bars & Pubs
Restaurants
Ashino
#01-23
+65 6684 4567
Ashino
Ashino’s “Shari–sushi rice” cooked in traditional iron kettle with air-flown Mt fuji water. All the fish is devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience. Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to became head sushi chef in Hide Yamamoto at Marina Bay Sands years ago. You just leave it to Chef, it would be a new experience of sushi.
Restaurants
Carnivore Brazilian Churrascaria
#01-30
+65 6334 9332
Carnivore Brazilian Churrascaria
Nestled in the lush greenery of CHIJMES and set against the backdrop of the beautiful CHIJMES Hall, Carnivore Brazilian Churrascaria at CHIJMES serves up Brazilian barbecue in the most personable way for indulgence. Our knife-wielding passadors (meat-waiters) present freshly-grilled skewers of barbecue right at your table and recommends the cut according to your preferred meat doneness. A range of up to 15 cuts of meats from beef to lamb, chicken, pork and fish are complemented with more than 16 types of hot and cold dishes including the traditional Brazilian favourite, Feijoada (Pork Stew with Black Beans). The most prized Brazilian meat cut, Picanha (beef rump cap) is not to be missed too! If you think you’ve had enough, cool over a glass of Brazil’s national drink, Caipirinha and get warmed up again with some Pao de Queijo (Cheese Bread) where hot parmesan cheese explodes your senses. Be enthralled by Honey Pineapples freshly grilled to a caramelised tanginess and get ready to begin another round of carnivorous zest.
Restaurants
Coriander Leaf
#02-01/1A
+65 6837 0142
Coriander Leaf
Expect a new contemporary Asian experience with a menu that embodies the region’s myriad of flavours paired with brilliant small batch organic and bio-dynamic wines from around the world. Recognising the evolution of classic Asian comfort food, Coriander Leaf cleverly melds the best of the region’s diverse cuisines and flavours that will appeal to the well-travelled gourmand. Categorised into five distinct flavour verticals of Fresh, Familiar, Spicy, Umami and Sweet, the chefs hope to encourage diners to look at the individual flavour profiles of each dish rather than being steered by geographical origin. Coriander Leaf will take diners on a new gustatory adventure – removing the idea of having to eat within culinary and cultural confines to enjoy a mix and match, truly Asian meal. All-vegetarian menu is available as well! Set Lunch available from Monday – Friday 12pm – 2.30pm. For reservations: Call: +65 6837 0142 WhatsApp: +65 9050 7359 Email: reservations@corianderleaf.com.
Restaurants
El Mero Mero
#01-20
El Mero Mero
El Mero Mero (which means ‘the go-to guy’ in Mexican lingo), will excite and delight diners with the very best in contemporary Mexican cuisine. Many of the ingredients used in the dishes are sourced directly from Mexico and all salsas and sauces are made fresh in-house. The extensive menu offers traditional recipes and many tasty surprises, always prepared with modern techniques and served in warm and welcoming surroundings. Focusing on quality and originality, promoting and rediscovering Mexican cuisine, El Mero Mero is passionate about selecting the ingredients, wines, and spirits that best represent the geography and traditions of Mexico. El Mero Mero also hand-picks original selection of tequilas, mezcales, and Hispanic wines, as well as a wide variety of flavourful cocktails, all thoughtfully chosen to refresh your palate and tantalize your tastebuds.
Bars & Pubs
Restaurants
Gyu-Kaku Japanese BBQ Restaurant
#01-01/02
+65 6333 4001
Gyu-Kaku Japanese BBQ Restaurant
Gyu-Kaku, meaning “horn of the bull” in Japanese, is Japan’s best loved Yakiniku restaurant in Japan, Singapore, Malaysia, Indonesia, Philippines, Taiwan, Hong Kong and USA. There is a saying in Japan, “People who eat together from the same pot of rice develop stronger, meaningful and long lasting relationships. At Gyu-Kaku, you can share the warmth of not only delicious food, but also the warmth of those you love.
Restaurants
Harry’s
#01-14
+65 6337 0618
Harry’s
Harry’s, the cosy bar and dining establishment is home for many – the sports fanatic friends cheering on their favourite teams in the live telecast, colleagues unwinding over a couple of chilled beers and delicious bites, friends hanging out for the night, and even families spending quality time in a cosy setting. The unique charm of Harry’s brings together everyone with its sense of comfort and familiarity for a stylish escape in the urban jungle. The chic and casual bar and dining establishment offers a selection of quality brews, including their very own Harry’s Premium Lager; where the light and crisp pale ale bears a distinct floral hoppiness from its lightly toasted malt barley and fine hops. Harry’s dining menu also features a range of delectable treats with international offerings, carefully executed to suit every taste.
Bars & Pubs
Restaurants
Ikkousha Ramen
#01-07
+65 6338 8460
Ikkousha Ramen
“Ikkousha” has the secret of its deliciousness. We frequently change pork bones in broth and ensure its delicious taste. The New Pioneer, Kousuke Yosjimura, devoted much time to creating his original taste while maintaining traditional tonkotsu ramen. The broth is derived from the essence of various parts of pork bone boiled in beforehand order to remove the strong smell. To ensure its maximum flavour and taste, the bones and broth should be changed frequently. The more time we simmer the pork bone broth, the more creamy broth we can get. The chefs check the broth every morning. It takes many years of experience to serve the broth with the same taste because the taste of broth is unstable. The broth is made by simmering water and the pork-bones for several hours and it becomes the memorable taste.
Restaurants
IndoChine CHIJMES
#01-21/22
+65 6332 1595
IndoChine CHIJMES
IndoChine CHIJMES is the latest addition to the IndoChine family where we serve traditional tapas and finger food from Vietnam, Laos and Cambodia. Happy Hour Daily, 12PM – 6PM: Beer Bucket Deal @ $39++ (5 Btl) Beer, wines, & spirits: $8++/drink
Restaurants
Kome Bar
#01-10
+65 6258 3358
Kome Bar
Enjoy delectable Japanese dishes like Hotate Miso Roll and Salmon Ikura Don at Kome Bar.
Restaurants
Konjiki Hototogisu
#01-17
+65 6256 3155
Konjiki Hototogisu
Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades. Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is a distinguished achievement for a humble eight-seater tucked away in a quiet alleyway of Shibuya. Other notable honours include being crowned the “No.1 Ramen in Japan” in 2017 and 2018 by Japan’s popular magazine, Ramen Walker. Enjoy the unique creations Chef Yamamoto has developed for his flagship shop in Singapore, utilizing specialized and premium ingredients especially sourced according to his high standards.
Restaurants
Lei Garden Restaurant
#01-24
+65 6339 3822
Lei Garden Restaurant
The choice destination for all dining occasions, Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable. AWARDS Michelin Guide Singapore 2019 Michelin Guide Singapore 2018 Michelin Guide Singapore 2017 Michelin Guide Singapore 2016
Restaurants
Lei Yard
#01-24
+65 6339 3822
Lei Yard
From the Lei Garden team, expect innovative international cuisine balanced with unique Asian flavours at Lei Yard. Enjoy a stunning East meets West selection of contemporary epicurean choices, crafted with the time-honoured Chinese culinary techniques that Lei Garden has come to stand for.
Restaurants
New Ubin CHIJMES
#02-01B/01C
+65 9740 6870
New Ubin CHIJMES
With New Ubin, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that we love and hope you do too. Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at the CHIJMES outlet.
Restaurants
Paprika & Cumin
#01-15/16
+65 6883 2294
Paprika & Cumin
Sophisticated yet unassuming, Paprika and Cumin is a long bar based within the exclusive grounds of CHIJMES. With an exquisite location, friendly atmosphere and broad menu, PNC offers an idyllic spot for families, colleagues and friends to meet and unwind.
Bars & Pubs
Restaurants
Privé
#01-33
+65 6776 0777
Privé
Privé is a casual café and bar with alfresco options offering simple and approachable favourites from day to night and anytime in between. Located in the heart of CHIJMES, Privé serves up simple and approachable favourites from day to night. Privé will offer it’s ever-popular award-winning brunch, including Eggs Benedict, The Ultimate Breakfast & Fluffy Pancakes. Diners can also look forward to Privé’s famous Wagyu Beef Burgers, Mushroom Soup, Fish & Chips, Stone-Baked Pizzas as well as decadent desserts and pastries. Privé will feature a lively alfresco bar which will offer urbanites a spot of relaxation with its laid-back vibe. Serving up a host of delectable bar snacks, happy hour promotions as well as other enticing offers, the bar will be the focal point for socialising over drinks. Privé also has the unique advantage of having one of the largest and most inviting alfresco areas in CHIJMES. Surrounded by greenery, diners can choose to bask in the sunshine under the cool shade or enjoy the starry sky when night falls as they savour their drinks and food.
Restaurants