Ashino’s “Shari–sushi rice” is cooked in traditional iron kettle with air-flown Mt Fuji water. All the fishes are devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.
Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. He is invited to become head sushi chef in Hide Yamamoto at Marina Bay Sands years ago.
You just leave it to Chef, it would be a new experience of sushi.