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Bếp Mai

Bếp Mai is an authentic Vietnamese kitchen at Chijmes, led by Mai, who brings her mother’s cherished recipes from Vietnam to Singapore. Mai’s journey is deeply personal; these family recipes not only sustained her through her studies abroad but also shaped her vision for heartfelt, home-style cooking. Guests enjoy slow-simmered phở, crisp bánh mì, fresh gỏi cuốn, and signature creations like sizzling bò né phở, all prepared with warmth, authenticity, and a touch of modern flair.