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Hanazen Created by Yusuke Takada

Conceptualised by the visionary chef Yusuke Takada, the man behind the widely acclaimed two-Michelin-starred La Cime in Osaka, Hanazen comprises a duo-concept Charcoal-Grilled Omakase and French Brasserie. At Hanazen, Chef Takada uses a blend of Japanese and French techniques and flavours to create an explosion of flavours when paired with sauces, using ingredients sourced from all over the world. Look forward to the smoky char of charcoal-grilled dishes that combine the best of both Japanese and French techniques.