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Lumbre

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two signature means of choice – an open wood-fire grill or Josper charcoal oven.  

Grill and oven lend a veil of smokiness to the dishes while retaining their natural juices and flavours, whether fish, poultry, red meats or farm-fresh vegetables. Complementing the delectable small plates and mains is a wine cellar offering over 60 exclusive Spanish wine labels, serving up a dining experience in a stylish enclave located in the central CHIJMES food destination.