Directory

All non-essential retail outlets are required to close from 7 April 2020 to 1 June 2020 in view of the latest measures by the Government to slow down the local transmission of COVID-19. Please click on "Takeaway & Delivery Promotions" for the list of tenants who remain open during this period.

TONKATSU by Ma Maison
#01-09
+65 6338 5907
TONKATSU by Ma Maison
Backed by the experience of the Japanese-western fusion restaurant chain from Nagoya prefecture, Tonkatsu by Ma Maison serves juicy top grade Rosu Katsu (Loin) & Hire (Fillet), breaded, deep fried aging pork cutlets, using a highly developed signature meat; aging and marinating process Some of the must try includes the Unagi Special Set as well as the Kamado Unagi rice, served with pickles, Nyumen and Rosu/Hire Katsu.
Restaurants
Watabe Wedding
#02-06
+65 6336 5320
Watabe Wedding
Watabe Wedding Group started life as a “Kimono” (Japanese traditional cloths) rental shop in 1953 and has grown into one of the world’s leading bridal company, offering a wide range of domestic and international wedding services and consultation in Japan, Guam, Hawaii, Bali, Hong Kong, Taiwan, Europe and Singapore to name a few. Watabe Wedding Group operates more than 24 chapels and 12 hotels around the world and have served more than 430,000 wedding couples worldwide with an average of tying the knot for 30,000 couples annually. Watabe Singapore Pte Ltd was established on 5th Jan, 2011 as a 100% subsidiary of Watabe Wedding Corporation to manage the operations of Chijmes Hall. Watabe Wedding Singapore is the official venue operator for Chijmes Hall and Alcove at Caldwell House. Watabe Wedding Singapore provides a holistic Chijmes Wedding Experience through offering a range of wedding planning services, including an in-house Bridal Boutique and Wedding Photography service.
Lifestyle & Services
Whitegrass
#01-26
+65 6837 0402
Whitegrass
Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classical French fare with a contemporary Japanese twist. Abiding by the culinary principle of “La Cuisine Naturelle”, or “cuisine of the natural body”, Chef Takuya celebrates the essence of each ingredient he works with. Omakase menus of seasonal nature inspired creations pay homage not only to the history of the produce but also to its passionate producers. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue.   A three-course lunch menu is now available from  $78++ per person (wine pairing $48++), while a five-course dinner menu is at $168++ per person (wine pairing $108++) and an eight-course dinner menu at $228++ per person (wine pairing $138++). There is also a beverage list of Old and New World wines and sakes from the Nara Prefecture, and wine pairings are available.  For reservations, guests can call +65 6837 0402 or email reservations@whitegrass.com.sg.
Restaurants