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TONKATSU by Ma Maison

Backed by the experience of the Japanese-western fusion restaurant chain from Nagoya prefecture, Tonkatsu by Ma Maison serves juicy top grade Rosu Katsu (Loin) & Hire (Fillet), breaded, deep fried aging pork cutlets, using a highly developed signature meat; aging and marinating process Some of the must try includes the Unagi Special Set as well as the Kamado Unagi rice, served with pickles, Nyumen and Rosu/Hire Katsu.