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Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classical French fare with a Japanese touch. The four-seasonal menu at Whitegrass focuses on using the freshest produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined. Located in the historical CHIJMES landmark, the Michelin one-star 40-seat restaurant boasts stellar service and a carefully curated beverage list to further elevate the dining experience, with a sustainable approach in its practices. 

For reservations, guests can call +65 6837 0402, email [email protected], or book online here.

Awards & Accolades