Islandwide Delivery
New Ubin Seafood CHIJMES
#02-01B/01C
+65 9740 6870
New Ubin Seafood CHIJMES
With New Ubin Seafood, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that we love and hope you do too. Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at the CHIJMES outlet.
Restaurants
The Glasshouse
#01-03
+65 6900 3237
The Glasshouse
The Glasshouse serves guests an assortment of toasts, gourmet sandwiches, and aromatic coffee in a pretty glass house with a garden-esque décor. Founded by 3 talented young entrepreneurs, The Glasshouse is a testament to all aspiring entrepreneurs out there to follow your hearts and live your dreams. Do pop by for some yummy inspiration at this minimalist hideout!
Cafés
The Single Cask
#01-25
+65 6837 0953
The Single Cask
The Single Cask is a sanctuary within which one escapes from the hustle and bustle of daily life and we provide patrons with the opportunity to experience a variety of bespoke whiskies, cocktails and events. The bar, which doubles as a retail outlet, opens at 3pm from Monday to Saturday.
Bars & Pubs
The Winery Tapas | Bar
#B1-05
+65 8388 8850
The Winery Tapas | Bar
The Winery is based on a simple philosophy that food should be good for all and the environment. Their recipes are inspired by travels, the four seasons and quality produce from Mother Nature. In line with the new global trend , their wines also feature a good selection of natural and organic labels not commonly found elsewhere. Happy Hour Daily, 4PM – 8PM – $4 off all alcohol by the glass
Bars & Pubs
Restaurants
TONKATSU by Ma Maison
#01-09
+65 6338 5907
TONKATSU by Ma Maison
Backed by the experience of the Japanese-western fusion restaurant chain from Nagoya prefecture, Tonkatsu by Ma Maison serves juicy top grade Rosu Katsu (Loin) & Hire (Fillet), breaded, deep fried aging pork cutlets, using a highly developed signature meat; aging and marinating process Some of the must try includes the Unagi Special Set as well as the Kamado Unagi rice, served with pickles, Nyumen and Rosu/Hire Katsu.
Restaurants