Honbo prides itself as a Hong Kong homegrown burger joint with the mission to present its own distinctive take on simple and straightforward American-style burgers. More than just fast food, every burger is made with care, love, honesty and exclusive Double Gold beef. This is apparent throughout various aspects of Honbo’s brand DNA and is reflected in the simplicity of the menu. As the sole craft burger chain in Hong Kong that serves up top-quality, all-natural, and sustainable ingredients from beginning to end, Honbo sets itself apart through its creative infusion of local flavours and cultural influences into its menu.

“Ikkousha” has the secret of its deliciousness. We frequently change pork bones in broth and ensure its delicious taste. The New Pioneer, Kousuke Yosjimura, devoted much time to creating his original taste while maintaining traditional tonkotsu ramen. The broth is derived from the essence of various parts of pork bone boiled in beforehand order to remove the strong smell. To ensure its maximum flavour and taste, the bones and broth should be changed frequently. The more time we simmer the pork bone broth, the more creamy broth we can get. The chefs check the broth every morning. It takes many years of experience to serve the broth with the same taste because the taste of broth is unstable. The broth is made by simmering water and the pork-bones for several hours and it becomes the memorable taste.

Enjoy delectable Japanese dishes like Hotate Miso Roll and Salmon Ikura Don at Kome Bar.

Lebua Thai is an authentic Thai restaurant and bar located at CHIJMES. We serve affordable Thai food and drink, wine, beer on tap and cocktails.

The choice destination for all dining occasions, Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable. AWARDS Michelin Guide Singapore 2019 Michelin Guide Singapore 2018 Michelin Guide Singapore 2017 Michelin Guide Singapore 2016

From the Lei Garden team, expect innovative international cuisine balanced with unique Asian flavours at Lei Terrace.  Enjoy a stunning East meets West selection of contemporary epicurean choices, crafted with the time-honoured Chinese culinary techniques that Lei Garden has come to stand for.

Experience ultimate relaxation at Natureland. Our expert therapists offer body and foot massages designed to relieve tension, restore balance, and refresh your mind and body. With a serene ambiance and professional care, Natureland is your go-to wellness escape in Singapore.

With New Ubin Seafood, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that we love and hope you do too. Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at the CHIJMES outlet.

PEMENCO stands as a distinctive SUPPER CLUB in the heart of the city, catering to the nocturnal crowd with a blend of homemade culinary delights, a curated beverage selection, and soothing music to wash away the day’s stresses. Founded by Floyd, PEMENCO is more than just a dining destination; it’s a commitment to enriching the community—honoring hospitality professionals and extending a hand to the less fortunate in Singapore and beyond. Here, every visit evolves from guesthood to friendship, culminating in a familial bond. Join us to experience our motto in action: ‘Come as Guest, Leave as Friends and Return as Family’.

Nestled in the heart of CHIJMES, Petals & Peak is a gelato boutique that celebrates flavors with passion and purpose. Our 100% locally made gelato is crafted with premium ingredients for a rich, smooth, and velvety experience. Inspired by nature, our menu features unique flavors, from floral infusions to crunchy nuts, paired perfectly with freshly made waffles—crispy outside, fluffy inside. Whether it’s a classic scoop, a refreshing gelato milkshake, or a waffle-gelato combo, every bite is designed to bring comfort and joy. Visit us and experience indulgence and craftsmanship at Petals & Peak!

Poczarica is lively Mexican bar and restaurant located in the heritage enclave of Chijmes. Open daily from 11am to 11pm, Poczarica offers a modern take on traditional Mexican cuisine, featuring handmade tacos, sizzling fajitas, classic nachos, and zesty salads, alongside a curated selection of premium tequilas and cocktails. Designed as a vibrant social destination for both locals and tourists, Poczarica brings together authentic flavours, laid-back hospitality, and a colourful, welcoming atmosphere—perfect for casual dining, after-work drinks, or weekend gatherings.

Authentic Spanish flavours. Modern soul.  Inspired by the rustic streets of Spain and brought to the iconic grounds of CHIJMES, Sabor is a celebration of authentic taste, passion, and shared moments. 

A vinyl-based club and restaurant with live performances, Simply Retro by Tin Box @ CHIJMES is the hotspot for retro music lovers. Shagies and Jive Talkin’ will be bringing you nights of English classics and retro tunes every Wednesday to Saturday. In between sets, our resident DJs, Rico, Malcolm X, Boy and Kenneth Mark will be spinning synth-pop, new wave and glam rock from our extensive vinyl collection.  An extensive menu of Japanese and Western fusion food and drinks complements the great music to ensure our guests a fabulous evening. Make your reservations here: www.tinboxgroup.sg or [email protected]

Skopelos is a contemporary Greek restaurant nestled within the iconic Chijmes enclave. Inspired by the coastal charm and vibrant culinary traditions of Greece, Skopelos offers a refined yet welcoming dining experience featuring classic mezze, grilled meats, fresh seafood, and curated Greek wines. Catering to both the weekday office crowd and weekend destination diners, Skopelos is a versatile concept ideal for lunch, dinner, and group gatherings. With its elegant interiors, al fresco seating, and warm hospitality, the restaurant brings a touch of the Aegean to Singapore’s historic heart.

At Sushi Hare, enjoy an intimate omakase sushi experience in Singapore by Chef Angus Chang, centred on craftsmanship, seasonality, and refined hospitality. Inspired by the meaning of “Hare” symbolising clear skies and light, each course highlights the purity and balance of carefully selected premium Japanese ingredients. Their omakase menu follows the rhythm of the seasons, presenting sushi and dishes that celebrate freshness, texture, and natural flavour. In a calm and welcoming space, guests are invited to savour an authentic Japanese omakase dining experience.

Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep guests entertained.