PEMENCO stands as a distinctive SUPPER CLUB in the heart of the city, catering to the nocturnal crowd with a blend of homemade culinary delights, a curated beverage selection, and soothing music to wash away the day’s stresses. Founded by Floyd, PEMENCO is more than just a dining destination; it’s a commitment to enriching the community—honoring hospitality professionals and extending a hand to the less fortunate in Singapore and beyond. Here, every visit evolves from guesthood to friendship, culminating in a familial bond. Join us to experience our motto in action: ‘Come as Guest, Leave as Friends and Return as Family’.

Poczarica is lively Mexican bar and restaurant located in the heritage enclave of Chijmes. Open daily from 11am to 11pm, Poczarica offers a modern take on traditional Mexican cuisine, featuring handmade tacos, sizzling fajitas, classic nachos, and zesty salads, alongside a curated selection of premium tequilas and cocktails. Designed as a vibrant social destination for both locals and tourists, Poczarica brings together authentic flavours, laid-back hospitality, and a colourful, welcoming atmosphere—perfect for casual dining, after-work drinks, or weekend gatherings.

Authentic Spanish flavours. Modern soul.  Inspired by the rustic streets of Spain and brought to the iconic grounds of CHIJMES, Sabor is a celebration of authentic taste, passion, and shared moments. 

Skopelos is a contemporary Greek restaurant nestled within the iconic Chijmes enclave. Inspired by the coastal charm and vibrant culinary traditions of Greece, Skopelos offers a refined yet welcoming dining experience featuring classic mezze, grilled meats, fresh seafood, and curated Greek wines. Catering to both the weekday office crowd and weekend destination diners, Skopelos is a versatile concept ideal for lunch, dinner, and group gatherings. With its elegant interiors, al fresco seating, and warm hospitality, the restaurant brings a touch of the Aegean to Singapore’s historic heart.

At Sushi Hare, enjoy an intimate omakase sushi experience in Singapore by Chef Angus Chang, centred on craftsmanship, seasonality, and refined hospitality. Inspired by the meaning of “Hare” symbolising clear skies and light, each course highlights the purity and balance of carefully selected premium Japanese ingredients. Their omakase menu follows the rhythm of the seasons, presenting sushi and dishes that celebrate freshness, texture, and natural flavour. In a calm and welcoming space, guests are invited to savour an authentic Japanese omakase dining experience.

Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep guests entertained.

The Modern Izakaya is a casual Japanese dining destination styled after the Izakaya bars of Tokyo, Japan. The restaurant boosts a chill atmosphere, offering a selection of sake, beer and Japanese cuisine.

The Winery is based on a simple philosophy that food should be good for all and the environment. Their recipes are inspired by travels, the four seasons and quality produce from Mother Nature. In line with the new global trend , their wines also feature a good selection of natural and organic labels not commonly found elsewhere. 

Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classical French fare with a Japanese touch. The four-seasonal menu at Whitegrass focuses on using the freshest produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined. Located in the historical CHIJMES landmark, the Michelin one-star 40-seat restaurant boasts stellar service and a carefully curated beverage list to further elevate the dining experience, with a sustainable approach in its practices.  For reservations, guests can call +65 6837 0402, email [email protected], or book online here.